Coconut rice is a flavorful dish made by cooking rice with coconut milk and often shredded coconut, offering a unique taste profile with a hint of sweetness. It’s a popular dish in various cuisines, especially in Southeast Asia, the Caribbean, and parts of South America.
- Calories: Around 286 kcal
- Carbohydrates: Approximately 37-40 grams
- Fat: About 13-15 grams
- Protein: Roughly 4-5 grams
- Fiber: Varies, but generally around 2 grams
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